Spicy Spinach & Goat Cheese Pizzas

1-1/2 tablespoons olive oil, preferably extra-virgin
4 cups washed & stemmed spinach leaves (about 6 oz)
1 clove of garlic
1-1/2 teaspoons chopped fresh basil
1/2 teaspoon dried crushed red pepper
1 teaspoons fresh lemon juice
Salt and pepper to taste
2 6-inch purchased fully baked pizza crusts (like Boboli)
1 3- to 3-1/2-oz package soft fresh herbed goat cheese

Preheat oven to 425. Heat oil in heavy large skillet over medium heat. Add spinach and garlic; toss until beginning to wilt, about 2 minutes. Add basil and crushed pepper and toss 1 minute. Remove from heat; mix in lemon juice. Arrange crusts on work surface. Spread 1/4 of goat cheese on each. Top each with half of spinach mixture, then drop remaining goat cheese over spinach by teaspoonfuls. Place pizzas directly onto oven rack. Bake until crusts are crisp and cheese on top begins to brown, about 10 minutes. (Makes 2 servings)

©The Powhatan Farmers Market